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Banquet Packages
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Package One
PASTA
(choice of one)
Penne Vodka, Cavatelli & Broccoli or Rigatoni Bolognese
Mixed Green Salad
Dinner Entrée Selections
Pollo Marsala
Breast of chicken sautéed with mushrooms in a Marsala wine sauce
Or
Pollo Francese
Breaded chicken dipped in egg, sautéed in butter, lemon wine sauce
Veal Principessa
Veal scaloppini topped with prosciutto, eggplant, peas and fresh asparagus topped with melted mozzarella in a white wine sauce
Or
Veal Parmigiana
Breaded veal with melted mozzarella and tomato sauce
Tilapia con Arugola
Tilapia sautéed with arugula and plum tomatoes in a white wine sauce
Or
Snapper della Casa
Red Snapper sautéed with mushrooms, onions, basil, fresh plum tomatoes in a white wine sauce
Coffee, Hot Tea and Soda
Choice of one:
Chocolate Mousse, Cheesecake or Cannoli
A Customized cake can be substituted for the above desserts
$36.00 per person
Substitutions can be arranged for Any Course with items from our Regular Menu
Wine and Beer $13.50 per person for 3 hours
4 hours $18.00 per person
Open Bar $26.00 per person for 3 hours
4 hours $34.00 per person
Beverages and Bar Set-ups Available
Dinners for children 3 – 12 $18.95 each
Package Two
Appetizers
(served family style)
Eggplant Rollatini
Eggplant rolled in egg and flour, stuffed with ricotta, tomato
and mozzarella
Stuffed Mushroom
With ground veal, spinach, and melted mozzarella
Caprese Salad
Fresh mozzarella, tomatoes, roasted peppers and basil
Mixed Green Salad
Dinner Entrée Selections
Pollo Cordon Bleu
Breaded chicken breast stuffed with ham and swiss cheese in a white wine lemon sauce
Or
Pollo Sorrentino
Breast of chicken, sautéed in white wine, mushrooms, prosciutto, eggplant and mozzarella demi-glace
Salmon with Dill
Filet of Salmon in a dill cream sauce
Or
Sole Francese
Filet of Sole breaded and dipped in egg, sautéed in butter, lemon wine sauce
Veal Parmigiana
Breaded veal with melted mozzarella and tomato sauce
Or
Veal Principessa
Veal scaloppini topped with prosciutto, eggplant, peas and fresh asparagus topped with melted mozzarella in a white wine sauce
Coffee, Hot Tea and Soda
Choice of one:
Chocolate Mousse, Cheesecake or Cannoli
A Customized cake can be substituted for the above desserts
$39.00 per person
Tax and 18% gratuity will be added to all packages
Package Three
Hot and Cold Antipasto
Assorted Appetizers Served Family Style
Penne Vodka
Dinner Entrée Selections
Snapper della Casa
Red Snapper sautéed with mushrooms, onions, basil, fresh plum tomatoes in a white wine sauce
Or
Salmon al Cognac
Filte of Salmon with mushrooms in a brandy pink sauce
Black Angus Steak Diana
Steak sautéed with shallots and mushrooms in a cognac and cream mustard sauce
Pollo Sorrentino
Breast of chicken, sautéed in white wine, mushrooms, prosciutto, eggplant and mozzarella demi-glace
Or
Pollo Giambotta
Tender pieces of chicken with mushrooms, peppers, sausage and potatoes, white wine, garlic and vinegar
Veal Francese
Veal scaloppini breaded and dipped in egg, sautéed in butter, lemon wine sauce
Or
Veal Saltimbocca
Veal scaloppini sautéed shallots, sage, prosciutto, melted mozzarella, and Masala wine over spinach
Coffee, Hot Tea and Soda
Choice of one:
Chocolate Mousse, Cheesecake or Cannoli
OR
A Customized cake can be substituted for the above desserts
$45.00 per person
Package Four
Hors D’oeuvres
Selection of Hot & Cold appetizers
Tortellini Saffi
Meat filled rings with prosciutto and peas in a cream sauce
Or
Rigatoni Bolonese
Rigatoni pasta in a meat sauce
Tri-Colore or Caesar Salad
Dinner Entrée Selections
Pollo Francese
Breaded chicken dipped in egg, sautéed in butter, lemon wine sauce
Or
Pollo Saltimbocca
Chicken Scaloppini, sautéed shallots, sage, prosciutto, melted mozzarella, and Marsala wine over spinach
Veal Principessa
Veal scaloppini topped with prosciutto, eggplant, peas and fresh asparagus topped with melted mozzarella in a white wine sauce
Or
Veal Marsala
Veal sautéed with mushrooms in a Marsala wine suace
Manzo Medici
Filet mignon sautéed with roasted peppers and mushrooms in a reduced red wine and light cream sauce
Or
Grilled Black Angus Steak
Stuffed Sole Piccata
Sole stuffed with crabmeat in a white wine lemon sauce with capers
Or
Snapper Livornese
Red snapper sautéed with olives and capers in a white wine and light tomato sauce.
Coffee, Hot Tea and oHJ hSoda
Choice of one:
Chocolate Mousse, Cheesecake or Cannoli
OR
A customized cake can be substituted for the above desserts
$57.00 per person
Package
Hot and Cold Antipasto
Assorted Appetizers Served Family Style
BUFFET
Penne Vodka
Penne pasta with prosciutto, onions, mushrooms in a pink vodka sauce
Snapper Francese
Red Snapper breaded and dipped in egg, sautéed in butter, lemon wine sauce
Pollo Marsala
Breast of chicken sautéed with mushrooms in a Marsala wine sauce
Melenzane alla Parmigiana
Breaded eggplant with melted mozzarella and tomato sauce
Veal Principessa
Veal scaloppini topped with prosciutto, eggplant, peas and fresh asparagus topped with melted mozzarella in a white wine sauce
Vegetable of the Day
Coffee, Hot Tea and Soda
Choice of one:
Chocolate Mousse Cake, Cheesecake or Cannoli
OR
A customized cake can be substituted for the above desserts
$39.00 per person
We are pleased to offer dinners for groups of 20 or more
Banquet facilities for up to 100 people
